How to make it
The perfect latte begins here.
Measure
Add one serving of Ascend Matcha (follow the quantity on your package) and 40g of hot water at 175°F into a mug.
Whisk
Whisk in a W motion or froth until the powder fully dissolves.
Finish
Top with 110g of warm frothed or cold milk.
- Sustained energy
- Dialed focus
- Immune support
- Cellular health
The perfect latte begins here.
Measure
Add one serving of Ascend Cacao (follow the quantity on your package) and 150g of hot milk at 175°F into a high-speed blender.
Blend
Blend in a high-speed blender on high for 30 seconds. Follow your blender’s instructions for hot liquids. You can use a hand frother, but a blender changes the game.
Ascend Cacao works as a lower-caffeine cup or as the mocha-style partner to the coffee you already enjoy.






