Mushroom-Infused Ceremonial Cacao

*Raw Ceremonial Cacao, *Coconut Sugar (5g), *Mushroom Extract Powder Blend (Lions Mane, Reishi, Chaga, Cordyceps, Turkey Tail - 1.5g/serving) *Organic

15-30mg caffeine/serving

Ceremonial Cacao Known to support cardiovascular health, and offers natural anti-anxiety and antidepressant benefits. Rich in Iron, Magnesium, L-Theanine, and Theobromine.

Lions Mane Supports cognition, focus, creativity, and protects against Alzheimer’s.

Chaga Natural anti-inflammatory and anti-cancer properties, lowers blood sugar, and is high in antioxidants.

Reishi Provides a natural grounding effect, supports your body’s natural sleep cycles, immune function, and stress levels.

Cordyceps Encourages healthy lung capacity, sustained energy, and reduced fatigue.

Turkey Tail is renowned for it's immune-boosting properties and potential in supporting cancer treatment, due to a high content of antioxidants and polysaccharopeptides.

Coconut Palm Sugar All natural plant-based sweetener without the blood sugar spike.

Cinnamon May improve insulin sensitivity, reduce inflammation, and provides powerful antioxidant properties.

Our Ceremonial Cacao is family-grown in the High Amazon of Peru, which is world renowned for being the highest grade Cacao on the planet. *With every purchase, our source provides fair wages to our farmers.

Our Extracted Mushrooms are USDA organic, sourced from independent farmers, and undergo an extraction process to ensure 100% fruiting body extracts and optimal bioavailability. Cultivated on hardwood logs, our products maintain purity and potency, free from grains, fillers like dextrin, and artificial additives, providing only the highest quality in every scoop.

Add 1.5 tbsp (15g) of Ascend Mushrooms Cacao and 6-8oz of your choice of heated milk (175F) into a high-speed blender (for best results). Blend on high for 30 seconds, take a deep breath, and enjoy.

Please allow 2-4 business days for fulfillment. Our cacao ships M-Th during the summer to prevent melting.

This is totally normal! Your cacao is not bad if it shows up like this, it's simply not in its powdered state. When chocolate comes into contact with high heat, it is inevitable that it will melt. Our goal is to try to prevent this as much as possible through placing ice packs in your order as well as packing your box tight so little air can get in. However, we ultimately we cannot prevent how USPS handles the cacao and often this entails leaving the cacao in a smoldering hot truck on a 100 degree day.

We do not offer refunds on melted cacao, because we have solutions!

CLICK THIS LINK FOR SOLUTIONS