Our story

Ascend founders Jack and Tay sharing Matcha and Cacao

Our bodies had to keep up with the lives we were building.

We wanted the energy and capacity to build strong bodies, a loving family, meaningful work, and to do things we loved. But our brain fog, fatigue, and weakened immunity forced us to learn that none of that can happen if we don’t support the body carrying us through it all.

So we cracked the longevity code.

Enter: biohacking era. How could we support our body long term without adding another time-consuming wellness routine, wasting money on supplements we forgot to take, scarfing down a routine that made us gag, or waiting for the moment something felt off?

We took our morning matcha, and supercharged it.

Well, it’s pretty simple: if consistency is the foundation to longevity, make consistency easy. We infused functional mushrooms into something we already enjoyed.

We solved our problem first, only to realize we actually solved an industry problem.

The functional lattes we tried never met our standards for both taste and quality. It always felt like there was a sacrifice being made. So we sourced ceremonial cacao from Quillabamba, Peru; first-harvest matcha from Uji, Kyoto; and 100% fruiting body mushroom extracts to create the functional blend that didn’t exist.

We made an irresistible functional latte.

And the best part? It became a daily habit we looked forward to. Welcome to Ascend, the world’s best-tasting functional latte blends.

Choose your blend